Chemometrics for estimating the fermentation and quality properties of kimchi based on hyperspectral image analysis
Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Ji-Young Choi, Minjung Lee, Minji Kim, Mi-Ai Lee, Sung Gi Min, Young Bae Chung, Ji-Hee Yang, Sung Hee Park