Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning
Fuente: Food Research International
Publication date: February 2025Source: Food Research International, Volume 202Author(s): Jiahui Wu, Jing Nie, Hao Hu, Xinyue Xu, Chunlin Li, Hongkui Zhou, Peishi Feng, Hanyi Mei, Karyne M. Rogers, Ping Wang, Yuwei Yuan