Assessment of near-infrared hyperspectral imaging for the discrimination of naturally aflatoxin-contaminated nuts
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Tiago Nazareth, Sonia Marin, Antonio J. Ramos, Pantelis Natskoulis, Jean C.C.P. Costa