A hybrid chemometric and deep learning model for monitoring quality loss in thermally processed edible oils
Fuente:
Food Research International
Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Shruti O. Varma, Ajay L. Vishwakarma, M.R. Sonawane, Nitin P. Garad, A.C. Kumbharkhane