Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
Fuente: International Journal of Biological Macromolecules
Publication date: April 2025Source: International Journal of Biological Macromolecules, Volume 298Author(s): Xu Zhang, Ying Li, Yilin Li, Chunwei Li