Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Jingyao Zhu, Ruixue Liu, Zifan Dou, Xinna Qiu, Ruyi Song, Haonan Huang, Shuo Ren, Zhiwei Wang, Yuyu Zhang, Xiuxiu Teng, Rui Yang