From lab to market: Real-time food safety monitoring via spectroscopy, blockchain and artificial intelligence
Fuente:
Trends in Food Science & Technology
Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Nikos Chorianopoulos, Anastasia Lytou, Lemonia-Christina Fengou, Shintaro Kinoshita, Pengcheng Dong, Yimin Zhang, Chrysoula Tassou, Fady Mohareb, George-John Nychas