Comparing direct and indirect measures of attitudes toward health and sustainability in the perception of organic and ancient wheat labels
Fuente:
Food Quality and Preference
Publication date: February 2027Source: Food Quality and Preference, Volume 148Author(s): E. Boci, L. Pierguidi, C. Dinnella, L. Verdi, M. Venturi, E. Monteleone, G. Ares, S. Spinelli