Matrix-Dependent Growth and Community Dynamics of Spoilage-Associated Lactic Acid Bacteria in Weak Organic Acid Salt-Treated Conventional and Hybrid Ready-to-Eat Chicken Breast
Fuente:
Food Microbiology
Publication date: Available online 9 November 2026Source: Food MicrobiologyAuthor(s): Mehmet Dogan, Tongzhou Xu, David A. Mann, James Gratzek, Xiangyu Deng