Antifungal mechanisms of volatile organic compounds from Streptomyces albidoflavus SC-3 against postharvest kiwifruit rot caused by Botryosphaeria dothidea
Fuente:
Food Microbiology
Publication date: August 2026Source: Food Microbiology, Volume 137Author(s): Wenzhi Li, Jiling Ma, Youhua Long, Weizhen Wang, Xianhui Yin, Zhuzhu Zhang, Bingce Wang, Lu Yang, Hujun Qin