Antifungal mechanisms of volatile organic compounds and lactic acid produced by Lactiplantibacillus pentosus and their biocontrol application in fresh corn against Fusarium graminearum
Fuente:
Food Microbiology
Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Yuhuan Zhang, Jiang Li, Ye Qiu, Yan Zhao, Haifeng Wang, Chenggang Cai, Junli Zhu