Antifungal mechanisms of volatile organic compounds and lactic acid produced by Lactiplantibacillus pentosus and their biocontrol application in fresh corn against Fusarium graminearum
Fuente:
Food Microbiology
Publication date: Available online 18 August 2026Source: Food MicrobiologyAuthor(s): Yuhuan Zhang, Jiang Li, Ye Qiu, Yan Zhao, Haifeng Wang, Chenggang Cai, Junli Zhu