Elucidating the effect of surface disinfection methods on strawberry microbiome composition and volatile organic compounds
Fuente:
Food Research International
Publication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Xiaohui An, Yuping Cao, Yan Zhang, Yuzhao Zhuo, Xiaoxuan Li, Bixia Qiu, Ester Segal, Yigal Achmon