Effects of quinoa addition on physicochemical properties, microbiome profiles, and volatile organic compounds in medium-temperature Daqu
Fuente:
Food Research International
Publication date: January 2026Source: Food Research International, Volume 223, Part 1Author(s): Wei Cheng, Chao Jiang, Tianquan Pan, Qingyun Zhu, Gengdian Liu, Na Li, Zaijie Wu, Xingjiang Li