Fuente: Microorganisms - Revista científica (MDPI) Microorganisms, Vol. 14, Pages 886: Divergent Soil Aggregate Stability Despite Similar Organic Carbon Gains Under Long-Term Maize Intercropping with Different Legume Cover Crops
Microorganisms doi: 10.3390/microorganisms14040886
Authors:
Tantan Zhou
Duofeng Pan
Yunpeng Zhou
Dandan Li
Jisheng Xu
Zepeng Xuan
Jiawen Deng
Jiabao Zhang
Bingzi Zhao

Intercropping maize with legume cover crops has been shown to increase soil organic carbon (SOC) and alter soil microbial communities, potentially affecting soil aggregate stability. However, whether different legume cover crop varieties vary in their effects on SOC enhancement and aggregate stability improvement, and whether such variation is associated with their capacity to enhance distinct microbial taxa, remains unclear. Here, we conducted a five-year field experiment comprising maize monoculture (MM) and six intercropping systems in which maize was grown with different legume cover crop varieties. We aimed to assess the role of bacterial, non-AMF, and arbuscular mycorrhizal fungal (AMF) community composition in influencing SOC and aggregate stability, measured as mean weight diameter (MWD). On average, the six intercropping systems significantly increased SOC by 28% compared with MM, with no significant differences among legume varieties. However, MWD varied significantly depending on the specific legume used. Specifically, intercropping with red clover or sesbania resulted in MWD values similar to MM, whereas intercropping with soybean, hairy vetch, common vetch, or yellow sweet clover led to significantly higher MWD. Notably, MWD was positively correlated with the proportion of C within macroaggregates (>0.25 mm), and this effect was linked to the enrichment of specific microbial taxa—including the bacterium RB41, the non-AMF Trichoderma, and AMF (unclassified Glomerales, Glomus2, and Glomus3)—in systems with high MWD. These findings indicate that while SOC accrual under intercropping is robust across legume varieties, aggregate stability is contingent upon the identity of the legume and its associated microbiota. Selecting legume varieties with a greater ability to increase the abundance of specific microorganisms that enhance C allocation into macroaggregates can simultaneously improve both SOC accumulation and aggregate stability in maize-based intercropping systems.