Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 216: Intelligent Discrimination of Grain Aging Using Volatile Organic Compound Fingerprints and Machine Learning: A Comprehensive Review
Foods doi: 10.3390/foods15020216
Authors:
Liuping Zhang
Jingtao Zhou
Guoping Qian
Shuyi Liu
Mohammed Obadi
Tianyue Xu
Bin Xu

Grain aging during storage leads to quality deterioration and significant economic losses. Traditional analytical approaches are often labor-intensive, slow, and inadequate for modern intelligent grain storage management. This review summarizes recent advances in the intelligent discrimination of grain aging using volatile organic compound (VOC) fingerprints combined with machine learning (ML) techniques. It first outlines the biochemical mechanisms underlying grain aging and identifies VOCs as early and sensitive biomarkers for timely determination. The review then examines VOC determination methodologies, with a focus on headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS), for constructing volatile fingerprinting profiles, and discusses related method standardization. A central theme is the application of ML algorithms, including Partial Least Squares Discriminant Analysis (PLS-DA), Support Vector Machines (SVM), Random Forest (RF), and Convolutional Neural Networks (CNN)) for feature extraction and pattern recognition in high-dimensional datasets, enabling effective discrimination of aging stages, spoilage types, and grain varieties. Despite these advances, key challenges remain, such as limited model generalizability, the lack of large-scale multi-source databases, and insufficient validation under real storage conditions. Finally, future directions are proposed that emphasize methodological standardization, algorithmic innovation, and system-level integration to support intelligent, non-destructive, real-time grain quality monitoring. This emerging framework provides a promising powerful pathway for enhancing global food security.