Artículos
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Foods, Vol. 15, Pages 1669: Effect of LED Lighting Regime on Quality of Pak Choi (Brassica rapa subsp. chinensis) During Cold StorageFoods, Vol. 15, Pages 1669: Effect of LED Lighting Regime on Quality of Pak Choi (Brassica rapa subsp. chinensis) During Cold Storage Foods doi: 10.3390/foods15101669 Authors: Boyu Mao Mengdi Ni... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1672: Real-Time PCR Detection of Alicyclobacillus acidoterrestris in Fruit Juice: Method Validation and Implications for Guaiacol-Related SpoilageFoods, Vol. 15, Pages 1672: Real-Time PCR Detection of Alicyclobacillus acidoterrestris in Fruit Juice: Method Validation and Implications for Guaiacol-Related Spoilage Foods doi: 10.3390/foods151016... Fuente: Foods - Revista científica (MDPI) |
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Pome Fruits Bioactives: Unveiling Their Health-Promoting BenefitsPurpose of review Recent findings Summary Fuente: Food Bioactives |
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Foods, Vol. 15, Pages 1646: Hot Air vs. Vacuum Microwave Drying of Lemon Slices: Effects on Drying Kinetics and Quality Attributes at Different TemperaturesFoods, Vol. 15, Pages 1646: Hot Air vs. Vacuum Microwave Drying of Lemon Slices: Effects on Drying Kinetics and Quality Attributes at Different Temperatures Foods doi: 10.3390/foods15101646 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1650: Advances in the Application of Amino Acids in the Preservation of Postharvest Fruits and VegetablesFoods, Vol. 15, Pages 1650: Advances in the Application of Amino Acids in the Preservation of Postharvest Fruits and Vegetables Foods doi: 10.3390/foods15101650 Authors: Changsong Shang Lei Ma... Fuente: Foods - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 4712: Understanding Purchase Intentions Toward Food Waste Fashion: The Fashion Innovation Adoption Model (FIAM)Sustainability, Vol. 18, Pages 4712: Understanding Purchase Intentions Toward Food Waste Fashion: The Fashion Innovation Adoption Model (FIAM) Sustainability doi: 10.3390/su18104712 Authors: Valen... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1641: A Novel Hydrophilic Colloidal Polysaccharide from Rosa roxburghii Tratt: Structural Characterization, Rheological Behavior and Immunomodulatory ActivityFoods, Vol. 15, Pages 1641: A Novel Hydrophilic Colloidal Polysaccharide from Rosa roxburghii Tratt: Structural Characterization, Rheological Behavior and Immunomodulatory Activity Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Mathematical modeling and thermodynamic adjustment of drying kinetics and determination of total carotenoids in dried tropical fruit residues from the Brazilian AmazonGraphical abstract Fuente: Green Extration Byproduct |
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Foods, Vol. 15, Pages 1618: Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects—A ReviewFoods, Vol. 15, Pages 1618: Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects—A Rev... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1629: Contextual Visual Cues in Dessert Evaluation: A Mixed-Effects Analysis of Plate Color Effects on Sweetness and Bitterness PerceptionFoods, Vol. 15, Pages 1629: Contextual Visual Cues in Dessert Evaluation: A Mixed-Effects Analysis of Plate Color Effects on Sweetness and Bitterness Perception Foods doi: 10.3390/foods15101629 Auth... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1631: Advances in Hyperspectral Imaging for Nondestructive Food Quality and Safety DetectionFoods, Vol. 15, Pages 1631: Advances in Hyperspectral Imaging for Nondestructive Food Quality and Safety Detection Foods doi: 10.3390/foods15101631 Authors: Fayun Xing Mingming Chen Hyperspe... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1604: Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient StorageFoods, Vol. 15, Pages 1604: Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient Storage Foods do... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1612: Improving Postharvest Quality of ‘Tango’ Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic AcidFoods, Vol. 15, Pages 1612: Improving Postharvest Quality of ‘Tango’ Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Ac... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1545: Polysaccharides: Nature’s Guardians of Freshness in Food PreservationMolecules, Vol. 31, Pages 1545: Polysaccharides: Nature’s Guardians of Freshness in Food Preservation Molecules doi: 10.3390/molecules31091545 Authors: Amanullah Sabir Sadaqat Ali Muhamm... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1597: Robotic Tactile Sensing for Early Detection of Frost-Damaged Citrus Fruits with Pressure–Vibration Multimodal FusionFoods, Vol. 15, Pages 1597: Robotic Tactile Sensing for Early Detection of Frost-Damaged Citrus Fruits with Pressure–Vibration Multimodal Fusion Foods doi: 10.3390/foods15091597 Authors: Yid... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1580: Biocontrol Efficacy of Microbial Antagonists Against Pectobacterium carotovorum-Induced Soft Rot in Fruits and Vegetables in East Asia: A Systematic Review and Meta-AnalysisFoods, Vol. 15, Pages 1580: Biocontrol Efficacy of Microbial Antagonists Against Pectobacterium carotovorum-Induced Soft Rot in Fruits and Vegetables in East Asia: A Systematic Review and Meta-Analysi... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1585: Fatty Acid Profile of Table Grapes: Impact of Cultivar and Fruit Protection on Saturated, Monounsaturated, and Polyunsaturated Fatty Acid ProfileFoods, Vol. 15, Pages 1585: Fatty Acid Profile of Table Grapes: Impact of Cultivar and Fruit Protection on Saturated, Monounsaturated, and Polyunsaturated Fatty Acid Profile Foods doi: 10.3390/foods1... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1586: Chemical Composition and Biological Activity of Phenolic Compounds and Carotenoids Extracted from Yellow-Purple Polignano CarrotsFoods, Vol. 15, Pages 1586: Chemical Composition and Biological Activity of Phenolic Compounds and Carotenoids Extracted from Yellow-Purple Polignano Carrots Foods doi: 10.3390/foods15091586 Authors... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1592: Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017–2020) of Xinomavro Red WineFoods, Vol. 15, Pages 1592: Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017–2020) of Xinomavro Red Wine Foods doi: 10.3390/foods15091592 Authors: Artemis T... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1594: A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of SeafoodFoods, Vol. 15, Pages 1594: A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafo... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1523: Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia PowderMolecules, Vol. 31, Pages 1523: Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder Molecules doi: 10.3390/molecules31091523 Authors: Senka Vidović Milic... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1517: Comprehensive UPLC-MS/MS Profiling of Bioactive Phenolics and Their MYB Regulatory Networks in Wild and Cultivated StrawberriesMolecules, Vol. 31, Pages 1517: Comprehensive UPLC-MS/MS Profiling of Bioactive Phenolics and Their MYB Regulatory Networks in Wild and Cultivated Strawberries Molecules doi: 10.3390/molecules3109151... Fuente: Molecules - Revista científica (MDPI) |
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Biomolecules, Vol. 16, Pages 673: Unlocking the Functional Potential of Lonicera caerulea: Chemical Profile, Antioxidant, and α-Amylase and α-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented FruitsBiomolecules, Vol. 16, Pages 673: Unlocking the Functional Potential of Lonicera caerulea: Chemical Profile, Antioxidant, and α-Amylase and α-Glucosidase Inhibitory Activities of Extracts... Fuente: Biomolecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1506: Comparative Antioxidant Evaluation and GC-MS Identification of Bioactive Constituents in Litsea cubeba (Lour.) Pers. FractionsMolecules, Vol. 31, Pages 1506: Comparative Antioxidant Evaluation and GC-MS Identification of Bioactive Constituents in Litsea cubeba (Lour.) Pers. Fractions Molecules doi: 10.3390/molecules31091506... Fuente: Molecules - Revista científica (MDPI) |
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Antibacterial and Biocompatible Myristicae arillus Essential Oil Based Membrane for Postharvest Management of FruitsGraphical abstract summarizing the development of SA-MEO biodegradable films and their functional performance. The study highlights improved transparency, flexibility, and structural integrity of the... Fuente: Journal of applied polymer |
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Fruit peel–derived bioactives for type 2 diabetes managementFuente: Citrus Byproducts Extraction |
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Mechanical Thresholds and Texture Integrity in Stone Fruits: A Hertzian Contact ApproachJ Texture Stud. 2026 Jun;57(3):e70085. doi: 10.1111/jtxs.70085.ABSTRACTMechanical characterization of fruits is essential not only for postharvest system design but also for understanding texture inte... Fuente: PubMed "stone fruits" |
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Distribution of apple chlorotic leafspot virus and prunus necrotic ringspot virus in diverse stone fruit cultivars of North Western Himalayan region of IndiaVirusdisease. 2026 Mar;37(1):75-86. doi: 10.1007/s13337-026-00957-x. Epub 2026 Apr 4.ABSTRACTApple chlorotic leafspot virus (ACLSV) and prunus necrotic ringspot virus (PNRSV) are among the most preval... Fuente: PubMed "stone fruits" |
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Assessment of genetic and agronomic strategies to enhance ecological resilience and preserve fruit quality in tomato landracesAlicia Sánchez Sánchez - UPV Fuente: Tesis Ciencias Agrarias |
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ParPMC genes and beyond: Unravelling PPV resistance in apricotÁngela Polo Oltra - UPV Fuente: Tesis Ciencias Agrarias |
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Fruit peels as solid waste feedstock for astaxanthin production using Xanthophyllomyces dendrorhous fermentationGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchardsJ Sci Food Agric. 2026 Apr 10. doi: 10.1002/jsfa.70643. Online ahead of print.ABSTRACTBACKGROUND: The control of fungal diseases in organic fruit production remains a major challenge due to the limite... Fuente: PubMed "stone fruits" |
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Identification and characterization of a novel Robigovirus infecting wild cherry trees in TunisiaVirus Genes. 2026 Apr 9. doi: 10.1007/s11262-026-02234-x. Online ahead of print.ABSTRACTWild rosaceous species may act as reservoirs for viruses infecting cultivated stone fruits. In this study, we su... Fuente: PubMed "stone fruits" |
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The Role of Endogenous Hormones in Regulating Early Development of Stone FruitPlants (Basel). 2026 Mar 13;15(6):890. doi: 10.3390/plants15060890.ABSTRACTStone fruits, mainly represented by Prunus species, are economically important crops whose yield potential and final quality... Fuente: PubMed "stone fruits" |
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Tiny Trouble, Unknown Risk: International Interceptions Highlight Cross-Border Movement and Biosecurity Threat of Cenopalpus (Acari: Tenuipalpidae)Insects. 2026 Mar 6;17(3):290. doi: 10.3390/insects17030290.ABSTRACTMite species of the genus Cenopalpus are phytophagous pests associated with fruit and ornamental crops. Although the genus is primar... Fuente: PubMed "stone fruits" |
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Detached Twig Assay to Evaluate Bacterial Canker on PeachesMethods Protoc. 2026 Feb 28;9(2):34. doi: 10.3390/mps9020034.ABSTRACTPseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial... Fuente: PubMed "stone fruits" |
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Efficacy of Thiophanate-Methyl (Topsin M) on Reduction of Canker Development in Prune, Almond and Avocado Orchards in CaliforniaPlant Dis. 2026 Mar 15. doi: 10.1094/PDIS-07-25-1408-RE. Online ahead of print.ABSTRACTAfter the turn of the 20th century and the change in cultural practices to achieve high production, canker diseas... Fuente: PubMed "stone fruits" |
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A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate FruitsBiosensors (Basel). 2026 Feb 2;16(2):94. doi: 10.3390/bios16020094.ABSTRACTTemperate fruits, mostly comprising pome, stone fruits, and berries with immense nutritional benefits and a storehouse of var... Fuente: PubMed "stone fruits" |
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Evaluation of the Antifungal Potential of Different Photorhabdus Species Against Monilinia laxa and Colletotrichum fioriniaeJ Fungi (Basel). 2026 Feb 22;12(2):159. doi: 10.3390/jof12020159.ABSTRACTMonilinia laxa and Colletotrichum fioriniae are major fungal pathogens causing brown rot and anthracnose in stone fruits and sh... Fuente: PubMed "stone fruits" |
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Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfileFoods. 2026 Jan 2;15(1):142. doi: 10.3390/foods15010142.ABSTRACTPrunus spinosa L. is a shrub with nutritional potential, yet limited information is available on the composition of its stone fruit and... Fuente: PubMed "stone fruits" |
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Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot ControlFoods. 2026 Jan 3;15(1):161. doi: 10.3390/foods15010161.ABSTRACTPackaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or syn... Fuente: PubMed "stone fruits" |
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Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentationMol Hortic. 2026 Jan 4;6(1):3. doi: 10.1186/s43897-025-00188-6.ABSTRACTPrunus species, also known as stone fruits, include several eye-catching fruits such as cherries, plums, apricots, peaches, necta... Fuente: PubMed "stone fruits" |
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Extraction of Bioactive Compounds From Date Fruit for Nutraceutical PotentialThe date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive c... Fuente: Broccoli Byproducts Extraction |
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The Low-FODMAP Diet in Clinical Practice: Evidence-Based Indications, Implementation, and Interprofessional Care2026 Jan 31. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–.ABSTRACTFODMAP is an acronym for fermentable oligo-, di-, and monosaccharides, and polyols—short-chain ca... Fuente: PubMed "stone fruits" |
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Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mumePlant Biotechnol J. 2026 Apr;24(4):2623-2641. doi: 10.1111/pbi.70518. Epub 2025 Dec 24.ABSTRACTPangenome can reveal a large number of variations, providing a more comprehensive view of the genetic div... Fuente: PubMed "stone fruits" |
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Dragon fruit jelly: exploring the potential of peel in post-harvest loss reductionMagalhães, Deniete Soares; Pio, Leila Aparecida Salles; Boas, Eduardo Valério De Barros Vilas; Baratti, Ana Claudia Costa; Pasqual, Moacir;... Fuente: Revista Ceres |
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Influence of 6-benzylaminopurine and culture medium on the regeneration of axillary shoots of Psidium cattleyanum Sabine cultivars Ya-cy and IrapuãBico, Alexandre Klas; Degenhardt, Juliana; Ribas, Luciana Lopes Fortes; Abstract Psidium cattleyanum, commonly known as araçá, is a fruit tree valued for its nutrition... Fuente: Revista Ceres |
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Morphological characterization and genetic divergence among melon accessionsSilva, Jordana Antônia Dos Santos; Silva, Suzanny Maria De Andrade Oliveira; Freitas, Nardiele De Souza Souto; Veloso, Maria Beatriz De Lima; Valada... Fuente: Revista Ceres |
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Rootstocks for ‘Valência’ sweet-orange in Santa Catarina in the context of plant size and spacing reductionBrugnara, Eduardo Cesar; Sabião, Rafael Roveri; Maro, Luana Aparecida Castilho; ABSTRACT Citrus orchards have been planted in higher tree densities, which encourage th... Fuente: Revista Ceres |
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Variability of photosynthetic performance among improved genotypes of Coffea canephoraColodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo... Fuente: Revista Ceres |
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A green self-assembled hydrogel developed from glycyrrhizic acid and berberine for shelf-life extension and flavor quality preservation of strawberry fruitsPublication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Xiaoran Zhao, Zicheng Ma, Yuyang Zhu, Huixian Qing, Chuang Li, Chi Zhao, Yiou Liu, Meiqi Liu, Xiaoliang Ren, Lili Sun Fuente: Food Chemistry |
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A systematic structural characterization of a pectic polysaccharide from Sanhua plum (Prunus salicina L.)Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Xuan Ma, Xianbao Sun, Chao Wang, Weibin Bai, Lihua Song, Yan Wu Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosechaABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is ne... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Application of nanomaterials in fruits and vegetables preservation: An overview.Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jaspreet Garg, Jaspreet Kaur Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Arenga pinnata flour/starch, fruit and fiber: compositional variability, functionality, and emerging industrial applicationsPublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Yonglin He, Yi Yang, Zhi Zhou, Yao Li, Weimin Zhang Fuente: Trends in Food Science & Technology |
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Beneficial effects of Musa balbisiana fruit pulp and Garcinia candy on gut microbiota alterations of aged albino Wistar ratsPublication date: March 2026Source: PharmaNutrition, Volume 35Author(s): Partha Pratim Sarma, Santanu Das, Swarnali Bhattacharjee, Mojibur R. Khan, Rajlakshmi Devi Fuente: PharmaNutrition |
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Deficit drip irrigation enhances the comprehensive performance of late-maturing mandarin by improving fruit quality in southwest China: A multi-perspective evaluationPublication date: 31 May 2026Source: Agricultural Water Management, Volume 329Author(s): Shunsheng Zheng, Ningbo Cui, Quanshan Liu, Zongjun Wu, Daozhi Gong, Zhihui Wang, Guoyu Zhu, Shouzheng Jiang Fuente: Agricultural Water Management |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisiónABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Effect of foliar spraying with honey on postharvest physicochemical characteristics of Cucurbita pepo L. under refrigerationResumen El desperdicio poscosecha de frutas y hortalizas representa un desafío global que exige estrategias innovadoras para prolongar la vida útil y conservar la calidad de los productos frescos. El... Fuente: Acta Agronómica |
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Fish and fruit processing by-products in the diet of black soldier fly larvae: Implications for growth performance and fatty acid compositionPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Mirena Zhelezarova, Eliza Uzunova Fuente: Bioresource Technology Reports |
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From fruit waste to value: Optimizing plant-based water kefir fermentation for sustainable beverage developmentPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Ilkay Elmaci, Zehra Kaya, Aybuke Ceyhun-Sezgin Fuente: Bioresource Technology Reports |
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Genotype and cluster position influence carotenoid and mineral profiles of mini plum tomatoes in response to zinc biofortification and triacontanol applicationPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Claudio Cannata, Christof Björn Steingass, Bianca May, Ralf Schweiggert, Youssef Rouphael, Cherubino Le... Fuente: Journal of Agriculture and Food Research |
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Green leaching strategies for recovering critical metals from spent lithium-ion batteries using fruit peels and coffee wastePublication date: 5 June 2026Source: Waste Management, Volume 219Author(s): Lingqun Zeng, Hongchen Shen, Haibo Huang, Wencai Zhang Fuente: Waste Management |
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Inhibitory effects of fruit powders on heterocyclic amine formation in charcoal-grilled pork: A comparative study of application methods and development of a functional barbecue sauce sprayPublication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Mei-Ling Li, Yu-Shun Lin, Pei-Yu Wu, Ling-Hsuan Chang, Shang-Ming Huang, Kuo-Chiang Hsu Fuente: Food Research International |
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Inoculación de Metarhizium anisopliae, Beaueria bassiana y bacterias BPCV combinada con fertilizantes orgánicos en el cultivo de melónRESUMEN Los hongos entomopatógenos (HE) y las bacterias promotoras del crecimiento vegetal (BPCV) en combinación con abonos orgánicos líquidos puede ser la alternativa ecológica para complementar la f... Fuente: Idesia (Arica) |
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Integrated molecular sensory profiling reveals the distinct aroma signatures of peach fruit typesPublication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Wei Zhu, Xiaolin Chen, Zhimeng Gan, Kaijie Zhu, Huaping He, Muhammad Atiq Ashraf, Furong Wang, Yuan Liu, Xizhou... Fuente: Food Research International |
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Liquid smoke characterisation and production from empty fruit bunches via consecutive pascalisation and microwave-assisted pyrolysisPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Orchidea Rachmaniah, Wahyu Meka, Siti Nurkhamidah, Naomi Devina Surya Saputra, Muhammad Khasbi Ashshiddiqi, Tai B... Fuente: Bioresource Technology Reports |
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Low-oxygen storage modulates fruit flavor formation: Metabolic and regulatory insightsPublication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Qin Li, Xiaojing Li, Demei Zhang, Jingxin Chen, Yonghong Ge, Penta Pristijono, Hongbo Mi Fuente: Food Chemistry |
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Nutritional composition, potential applications, and health benefits of doum palm fruit (Hyphaene thebaica): A reviewPublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Abdullah K. Mohamed, Ahmed K. Rashwan, Abdelkader Bassiony, Ahmed I. Osman, Mohamed F. Abouelenein, Amged E... Fuente: Trends in Food Science & Technology |
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Physiological and metabolomic insights into passion fruit defense against postharvest fungi: Cuticular wax alterations and bioactive compound accumulationPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Luxia Ran, Junjie Wang, Bo Zhu, Zhanjun Lu, Cheng Chen, Daozong Chen, Jianjun Yang, Peng Liu, Hao Sun,... Fuente: Journal of Agriculture and Food Research |
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Phytochemical profiling and therapeutic effects of Annona muricata L. fruit pulp on testosterone-induced benign prostatic hyperplasia in ratsPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Rutherford I. Esiaba, Eziuche A. Ugbogu, Uche O. Arunsi, Victor C. Nwankwo, Chidi I. Nosiri, Chinonye C. Arunsi, Solomon N. Ijio... Fuente: PharmaNutrition |
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Revaluation of “jerjo” (Vasconcellea Candicans [A. Gray] A. D C.) through the formulation and physicochemical and sensory characterization of a macerated liqueurAbstract The present study aimed to revalue the Andean fruit “jerjo” (Vasconcellea candicans), a native resource from the Marán sector, Tomepampa district (La Unión province, Arequipa, Perú), through... Fuente: Acta Agronómica |
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Sustainable food packaging from oil palm frond (OPF) and empty fruit bunch (EFB) cellulose: Advancing eco-friendly waste reductionPublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Nurhafizah Ibrahim, Norazlina Idris, Norakma Mohd Nor, Rodiah Mohd Hassan, Siti Hasnah Kamarudin, Noor Fazr... Fuente: Trends in Food Science & Technology |
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Sustainable valorization of oil palm empty fruit bunches for high-purity nitrocellulose: Optimization of acid ratios and life cycle assessmentPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Widyastuti Widyastuti, Emil Nawfal Adrevi, Vania Mitha Pratiwi, Hanifuddin Nurdiansyah, Triyanda Gunawan, W. Widi... Fuente: Bioresource Technology Reports |
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Ten manifestations of freshness in fruits and vegetablesPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Belen Beltramo, Hanne Diliën, Miriam Urlings, Alie de Boer Fuente: Trends in Food Science & Technology |
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White tea (Camellia sinensis) aqueous extract extends the lifespan of fruit flies (Drosophila melanogaster) under a high-sugar dietPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Yuhua Yang, Li Fan, Jingyi Yu, Jinxian Liu, Bo Zhang, Erni Sofia Murtini, Nurul Huda, Thuan-Chew Tan Fuente: Journal of Agriculture and Food Research |
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Yield components and oil characterization present in butternut squash seeds Cucurbita argyrosperma sp. sororiaResumen La especie Cucurbita argyrosperma sp. sororia contiene semillas consideradas oleaginosas por su alto contenido de aceite, lo que las hace potencialmente valiosas en la industria alimentaria y... Fuente: Acta Agronómica |