Fuente: Food Research International Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Diogo Henrique Maximo Portela, José Diogo da Rocha Viana, Dayse Karine Rodrigues Holanda, Ana Maria Costa, Rita de Cassia Alves Pereira, Paulo Riceli Vasconcelos Ribeiro, Lorena Mara Alexandre Silva, Kirley Marques Canuto, Nedio Jair Wurlitzer