Synergistic effects of endogenous protein components and starch molecular structure on physicochemical, rheological and digestive properties in rice
Fuente:
Food Chemistry
Publication date: 30 January 2026Source: Food Chemistry, Volume 500Author(s): Shunqian Xu, Xinxia Zhang, Ming Zhang, Mengdi Chen, Cangliang Shen, Ting Li, Juan Li, Li Wang