Structural and nutritional optimization of rice noodles using Corchorus olitorius leaf powder and Wolffia globosa protein concentrate: A mechanistic and multifunctional approach
Fuente:
Food Chemistry
Publication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 3Author(s): Aimé Roger Raherison, Natta Laohakunjit, Apiradee Uthairatanakij, Nattapon Kaisangsri, Orrapun Selamassakul, Ratchadaporn Kaprasob