Starch and protein physicochemical properties associated with rice taste quality across Wx alleles under different cultivation practices
Fuente:
Food Chemistry
Publication date: 1 November 2026Source: Food Chemistry, Volume 528Author(s): Lin Ling, Beiyun Tang, Yintao Liu, Keqiang Pan, Shijie Shi, Cougui Cao, Yuqing He, Yang Jiang