Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches
Fuente:
Food Chemistry
Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Yaqi Hu, Ziliang Qin, Li Ding, Xiaoning Liu, Xingxun Liu, Deyong Zhu, Jacob Judas Kain Kirkensgaard, Tomasz Pawel Czaja, Sheng Chen, Andreas Blennow, Jiyu Yang, Jinsong Bao, Yuyue Zhong