Enhancing β-carotene stability and bioaccessibility: Epigallocatechin-3-gallate modification insoluble rice bran multicomponent complex as Pickering emulsion carrier
Fuente:
Food Chemistry
Publication date: 30 October 2026Source: Food Chemistry, Volume 527Author(s): Mingxi Zhou, Helin Li, Jinlong Zhang, Xiaojuan Wu, Lizhong Lin, Wei Wu