Enhancing the stability of rice bran oil body microgel emulsions through composite polysaccharides: microstructure, interfacial adsorption kinetics, and in vitro digestive stability
Fuente:
Food Chemistry
Publication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Xiaofang Wang, Xueqian Xu, Fei Gao, Tong Wang, Shan Gao, Weining Wang, Dianyu Yu