SSI allelic variation influences grain quality and starch structure in rice subjected to high growth temperatures
Fuente:
Food Chemistry
Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Yan Lu, Zhang Pan, Yong Yang, Ying Chen, Haolan Ouyang, Lichun Huang, Xiaolei Fan, Dongsheng Zhao, Qianfeng Li, Qing Liu, Changquan Zhang, Qiaoquan Liu