Effects of thermal treatments on instant characteristics, flavor profile, and in vitro digestion-fermentation of germinated brown rice powder
Fuente:
Food Chemistry
Publication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Bingjie Chen, Shuqi Wu, Xiao Wang, Hongru Liu, Jinglin Zhang, Longshen Wang, Yongjin Qiao, Qiankun Wang