Effects of the co-gelatinization of different saccharides on the retrogradation, digestive and flavor profiles of aromatic germinated brown rice
Fuente:
Food Chemistry
Publication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Xiuqi Wang, Jinpeng Li, Shutong Liu, Hongyue Quan, Xinyi Bai, Guangchen Zhang, He Liu