Effects of hot-air pretreatment in semi-dry milling on rice starch gelatinization, rheological properties, and eating quality of wet rice noodles
Fuente:
Food Chemistry
Publication date: 30 May 2026Source: Food Chemistry, Volume 512Author(s): Lei Wang, Mengran Guo, Songnan Li, Dan Zhao, Nisi Gao, Jie Chen, Yang Shuo