Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice bran
Fuente:
Food Chemistry
Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Xiangfei Li, Menghan Wang, Jie Liu, Fei Gao, Xinyi Pang, Jing Sun, Chi Chen, Yingjian Lu