Effect of extrusion parameters on the quality of extruded reconstituted konjac glucomannan Rice
Fuente:
Food Chemistry
Publication date: 30 January 2026Source: Food Chemistry, Volume 500Author(s): Rui Lai, Jie Liu, Hanxiao Qin, Qing Li, Yong Chen, Wenxuan Pan, Jikai Zhao, Qing Huang, Hongzhou An, Qian Lin, Yanru Li