Different extrusion conditions tailor polyphenol profile and bioaccessibility in black rice-based pasta: A metabolomics and in vitro digestion combined approach
Fuente:
Food Chemistry
Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Chiara Mussio, Leilei Zhang, Pascual García-Pérez, Mariasole Cervini, Gianluca Giuberti, Luigi Lucini