Chemometrics, VIS-NIR-SWIR spectroscopy, and deep learning algorithms to classify and predict qualitative attributes of rice in grain processing and storage units
Fuente:
Food Chemistry
Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Marina Valentini Arf, Enio Antônio Manfroi Filho, Nairiane dos Santos Bilhalva, Dthenifer Cordeiro Santana, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro, Paulo Carteri Coradi