Unraveling how heat moisture treatment regulates the digestibility of sweet dumplings: insights from multi-scale structural evolution of waxy rice flour
Fuente:
Journal of Cereal Science
Publication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Lanmei Pei, Chunxiao Wang, Huishan Shen, Mengkun Song, Suyun Li, Siyuan Liu, Lijuan Wang, Hua Zhang, Hongwei Wang