Ultrasound-assisted iron fortification of polished rice: effects on microstructure, cooking properties, and in vitro bioaccessibility
Fuente:
Journal of Cereal Science
Publication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Lázaro da Costa Corrêa Cañizares, Silvia Naiane Jappe, Silvia Leticia Rivero Meza, Patrícia Brugnerotto, Miquele Sodré, Charlie Guimarães Gomes, Mariana Antunes Vieira, Mauricio de Oliveira