Fuente: Journal of Cereal Science Publication date: September 2025Source: Journal of Cereal Science, Volume 125Author(s): Wanshan Yang, Huining Zhang, Haoyu Li, Yuhan Jiang, Zhiqi Wang, Menglu Yang, Sitong Liu, Yinyuan He, Bing Wang, Linlin Liu, Yan Wang, Fenglian Chen, Xiaozhi Tang