Fuente: Journal of Cereal Science Publication date: Available online 25 March 2026Source: Journal of Cereal ScienceAuthor(s): Feiyue Tao, Gang Zheng, Lihua Zhou, Zhiyu Liu, Changbao Hu, Kuan Gao, Bo Yu, Xiangyong Wang, Cuixiang Wan, Huahong Yu, Zhihua Wu