Fuente: Journal of Cereal Science Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Feiyue Tao, Gang Zheng, Lihua Zhou, Zhiyu Liu, Changbao Hu, Kuan Gao, Bo Yu, Xiangyong Wang, Cuixiang Wan, Huahong Yu, Zhihua Wu