The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodles
Fuente:
Journal of Cereal Science
Publication date: February 2026Source: Journal of Cereal Science, Volume 127Author(s): Xingyu Chen, Yang Yang, Jiayi Xu, Huaxi Xiao, Qinlu Lin, Jiangtao Li, Yejia Liu