Recent advances in the modifications and food applications of rice bran proteins: A review

Fuente: Journal of Cereal Science
Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiaxin Mi, Xiangquan Zeng, Yingyan Li, Meiting Zhao, Haihang Li, He Li, Songsong Zhao, Yanbo Wang, Jian Li