Fuente: Journal of Cereal Science Publication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Ruijie Li, Aidong Wang, Hengjie Gao, Jinhua Qin, Ziqiu Li, Xiangqian Feng, Chunmei Xu, Guang Chu, Yuanhui Liu, Kai Yu, Hao Jiang, Changyun Fang, Yonghong Yu, Danying Wang, Yunbo Zhang, Song Chen