Pulsed magnetic field regulates the freeze-thaw and short-term retrogradation behavior of rice starch gels with different amylose contents
Fuente:
Journal of Cereal Science
Publication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Jing Wang, Mengzi Nie, Yimeng Shan, Ning Li, Fengzhang Wang, Li-Tao Tong