Multiscale structural and hydration mechanisms underlying texture improvement of high-amylose rice by broken Zajing rice incorporation
Fuente:
Journal of Cereal Science
Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiayu Cui, Yiming Wei, Ming Gao, Shiyao Yu, Fei Jia, Xiaowei Zhang, Yapeng Fang