Mechanistic insights into pre-cooking-induced quality improvement of black rice: Contributions of starch structural transformation and digestibility
Fuente:
Journal of Cereal Science
Publication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Xinyu Shen, Yang Yang, Yue Xu, Bing Wang, Guang Zhang, Xinyu Xu, Na Zhang, Chunmin Ma