Fuente:
Journal of Cereal Science
Publication date: September 2026Source: Journal of Cereal Science, Volume 131Author(s): Tingting Tao, Miaomiao Ying, Lisong Huang, Qi Yao, Xihua Ding, Xiaoqing Li, Qiang Liu, Siqi Zhao, Xinbo Zhuang, Liping Guo, Chao Ding