Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporus
Fuente:
Journal of Cereal Science
Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Yongzhu Zhang, Ke Yu, Guanyu Fang, Baiyi Lu, Fidelis Azi, Zhenduo Gao, Yixue Zhou, Fenghua Wu, Hao Hu, Xiaotao Sun, Xingquan Liu