Impact of rice koji enzymatic mashing and sequential co-fermentation by fruit peel-isolated yeast on wort composition, volatile profiles, and sensory characteristics of rice beer
Fuente:
Journal of Cereal Science
Publication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Yueh-Hao Ronny Hung, Chen-Hsun Yang, Yen-Tso Lai, Darin Khumsupan, Wei-Ting Hung, Chien-Hao Chen, Shella Permatasari Santoso, Kaemwich Jantama, Chang-Wei Hsieh, Kuan-Chen Cheng