Granule Morphology Changes in Rice Starch During Grain Filling: Correlations with Its Gelatinization and Digestive Properties
Fuente:
Journal of Cereal Science
Publication date: Available online 14 October 2026Source: Journal of Cereal ScienceAuthor(s): Nan Peng, Liangzi Cao, Xinying Su, JingWen Meng, BaiRui Xu, Fuqiu Yue, Shichen Sun, Na Zhang