Granule morphology changes in rice starch during grain filling: Correlations with its gelatinization and digestive properties
Fuente:
Journal of Cereal Science
Publication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Nan Peng, Liangzi Cao, Xinying Su, JingWen Meng, BaiRui Xu, Fuqiu Yue, Shichen Sun, Na Zhang