Extrusion-assisted enzymatic modification slows the digestibility of rice starch by modulating its fine structure
Fuente:
Journal of Cereal Science
Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Jiajing Song, Hongsheng Liu, Xiaoyue Huang, Yuhan Wang, Zengqi Liu, Cheng Li, Jian Zhu