Tricholoma matsutake root by-product improves flavor and functionality of extruded reconstructed rice
Fuente:
Journal of Cereal Science
Publication date: Available online 31 May 2026Source: Journal of Cereal ScienceAuthor(s): Xiaoqi Gong, Qin Qiu, Mingxiao Zong, Yujie Zhong, Dafeng Sun, Junjie Yi, Tao Wang