Effects of soaking water salinity on the parboiling process and the physicochemical properties of rice

Fuente: Journal of Cereal Science
Publication date: June 2026Source: Journal of Cereal Science, Volume 129Author(s): Greice Neitzel, Marcos de Oliveira Monte, Eliane Lemke Figueiredo, Nelson Hilário Mubai, Philomene Audrey Ngaballa Ndi, Moacir Cardoso Elias