Effects of drying method, post-drying delay, and tempering on milling quality and color retention of paddy rice at various moisture contents: A systematic review
Fuente:
Journal of Cereal Science
Publication date: February 2026Source: Journal of Cereal Science, Volume 127Author(s): Hossein Dolatabadi, Alireza Soleimanipour, Keyvan Asefpour Vakilian