Degree of milling on nutrient retention, structural characteristics, and cooking-eating quality of germinated indica brown rice
Fuente:
Journal of Cereal Science
Publication date: December 2026Source: Journal of Cereal Science, Volume 132Author(s): Chong Hu, Muhammad Bilal, Junfeng Zheng, Ge Zhan, Chong Xie, Zhijie Yao, Pei Wang, Runqiang Yang